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''Baek kimchi'' (literally "white kimchi") is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine.〔 (Baek kimchi ) at Encyclopedia of Korean Culture〕 ''Baek kimchi'' has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.〔 (Baek kimchi )〕 ''Baek kimchi'' consists of salted ''baechu'' (cabbage), ''mu'' (radish), ''minari'', spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of shredded chili pepper as garnish.〔 (Baek kimchi ) at Doosan Encyclopedia〕 ''Baek kimchis mild flavor and crunchy texture makes it a good appetizer when people order main dishes based on beef such as galbi or bulgogi at Korean restaurants. It is also used as a wrap for ''baek kimchi bossam''.〔 (Well-being food ), Segye Ilbo, 2009-01-22. Retrieved 2010-06-27.〕 ==See also== * Dongchimi * Nabak kimchi * Korean cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Baek kimchi」の詳細全文を読む スポンサード リンク
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